ひるぺこ
This time, it goes well with postmortem saké,
This time it is a sake from Iwate's Kikumori Sake Brewery.
President Fujimura was at the Kikumori Fair at Asano Sake Shop the other day, so I went to see him.
I had no prior knowledge of the brewery, but when I spoke to him, he explained in detail about the sake and the brewery from the beginning 😊 He was more serious than the image on the label.
This posthumous mackerel is a raw sake, but it seems to be kept at room temperature in the brewery,
I thought that might be the reason why I felt the various flavors were different at the restaurant, where they serve cold sake, so I took it home and drank it again.
It is a yellowish sake with a light green tint. First, it was served at room temperature.
The first aroma is of young bamboo and nuts.
It has a smooth mouthfeel. The taste is rich and full-bodied. The alcohol attack is followed by a mild sweetness from the koji malt and a sharply defined sourness and bitterness that gradually dissipates the lingering sweetness.
When heated, the alcohol taste is calmed down and the acidity is mellowed. It is delicious warmed up.
Pairing: Deep-fried mackerel with tatsuta-age (mackerel).
I think it's a pun 😅If it's a heated sake, it's possible.
The problem with postmortem mackerel is the photography.
The bottle is the most photogenic bottle I've ever seen.
Is it God's will that I should see myself as I am now?
Japanese>English
アラジン
Hi Hirupeko, good evening 😃
You drank the posthumous mackerel. ☺️ I thought it looked very matured for being made in September last year, but it was at room temperature 😳.
I think of President Fujimura only on social networking sites, but the image of So-minsai and Splatoon comes to mind 🤣.
Japanese>English
まつちよ
Good evening Peco!
I only drank it cold, but I felt that the balance between the acidity and other flavors was not so good.
I guess it should be heated 🤔.
Japanese>English
えりりん
Hirupeko-san konbanhar(o´ω`o)no~~
I haven't drunk it yet, but I'll recommend it to those who come to my trip as a story.
When you try drinking it, it's heated sake ❗️ 😊
Japanese>English
ひるぺこ
Good morning, Aladdin. ☀️ Looks like the So-min Festival is coming up soon. Personally, I have a strong image of cup yakisoba, and I wonder if they will make a sake that goes well with UFO someday? Just kidding 😊.
Japanese>English
ひるぺこ
Good morning, Mr. Matsuchiyo. ☀️ Yes, I was talking to the president while I was there, but I was wondering how to describe it because the acidity is too much for cold sake 😓It is suitable for warmed sake.
Japanese>English
ひるぺこ
Good morning, Eririn-san. ☀️ I was also nervous to meet the president because of the impact of the label, but he was surprisingly nice 😊 Postmortem mackerel is good, but at first, Viktor throws may be easier to drink.
Japanese>English
pyonpyon
Hi Hirupeko, 👋😃I'm at a loss for a moment if I should touch the label 😅I haven't come across it yet and would love to drink it if I get the chance 🎵The fried mackerel with tatsuta looks delicious too 🎵.
Japanese>English
ひるぺこ
Good evening, pyonpyon. The label is too strong, but it is surprisingly tasty. It tastes better if you let it sit for a while after opening the bottle because it has a strong raw juku taste 😊.
Japanese>English