It's been a long time since I drank outside at a kettle restaurant.
At first you feel the sourness, but later the sweetness spreads.
It is easy to drink.
@Season
The aroma improves in the second half, but at first there is a strong odor of alcohol. The mouthfeel is refreshing, but after swallowing it, the strong taste spreads in the mouth. The aftertaste is also quite long.
Kamotsuru Ichidake Irukotama Junmai Ginjo
It has a gentle ginjo aroma and the delicious taste of rice spreads.
The moderate acidity makes it refreshing to drink.
Miyachan @Bangkok
Japanese>English
4
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