Refreshing and fruity. It is refreshing and fruity and has a good sharpness. It is a perfect sake for Japanese food. Although it has a gorgeous aroma, it is not too sweet and does not interfere with meals.
A dry, light Junmai Ginjo. It is made by Kamotsuru Shuzo. I thought it was a Kyoto sake because of the "Kamo", but it is a Hiroshima sake. It has an aroma of polished apples, a dry mouthfeel, and after a while, it seems to have a bean-like flavor.
It's been a long time since I drank outside at a kettle restaurant.
At first you feel the sourness, but later the sweetness spreads.
It is easy to drink.