Timeline
おわたIt's nice to be able to come, but 17 degrees for the second bottle, is that okay?
202212 to 20230310. ひよっこNot much aroma.
Dry but sweet and easy to drink
Safe
Not impressive
I don't think I'll buy it again おとう★
Isshujirikon Junmai Ginjo
Rice polishing ratio: 60
Sake degree: +3
Acidity: 1.6
Alcohol content: 15° to 16° C
Date of production: December 2020
Displayed in a sunny place in the store.
I bought a bottle to try it out and wondered if this is the aroma and taste of deterioration.
I will have a bottle first 🙇. こじこじclear
Easy to drink
Crisp and clear. RecommendedContentsSectionView.title