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SakenowaRecord your sake experiences and discover your favorites
MikotsuruKinmon Nishiki Junmaishu純米
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Hibachi Sushi & Robata
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Davito San
A recap... First encounter a brand from Nagano, being recommend by a friend, (Cindy San) from Nagano. A brewery that makes more of a Junmai class sake. This kinmon Nishiki, uses soft water 💦 to make its brew. Super drinkble, soft aroma, when down a choko, it glides down your throat. Without any resistance (Sibarashi). The sake that I drink, is also a sake that I sell. Heard of it, the brewery has cease operation. Here's the spec.... Dry/sweet. Normal SMV +1 Acidity 1.9 Semaibuai 65% Alc 15%