The balance between the sweetness of the rice and the sourness is delicious!
It also has a little bit of sharpness that comes later, making it a good drink!
I bought this product on my trip to Hachinohe last year.
It is an odland that was recommended at the event of Hachinohe food center.
The sake of Aomori is good.
Brewed with wine yeast.
The color is yellowish, like light apple juice.
The aroma is just like wine.
The taste is also fruity and refreshing like white wine.
It is easy to drink.
Purchased for its reasonableness and rarity.
It has little ginjo aroma and no fizz.
The color is gold like a white wine.
In the mouth, a fruity sourness like a combination of grape and plum spreads, and a sweetness and a bitterness slightly reminiscent of sake appear alternately. No spiciness is felt. The gentle sourness lingers on the palate. This is the kind of aperitif that women would like, with a well-chilled flute wine glass.
With this price and unexpectedness, it is possible.
