It has a rich ginjo aroma, a soft and gentle mouthfeel, and a slightly spicy taste.
The aftertaste is slightly sweet, and the overall taste is smooth and elegant.
It goes very well with sweet and spicy snacks such as unagi kabayaki (broiled eel) and meat miso.
The color is clear and the water quality seems quite simple, but the aroma, with alcohol and aroma coming first, has a strong impact. However, the aftertaste is short and refreshing.
On the palate, there is no sweetness or acidity, but rather a straightforward taste with a light mouthfeel and alcohol. The aftertaste is short and crisp, but there is a faint taste of fermentation left in the aftertaste, so it is not an all-or-nothing affair.
Scene: Drinks in the house
The crisp mouthfeel and miscellaneous aftertaste make the timing of drinking it a matter of taste. Instead, it is better to be careful when eating it and not to choose quirky snacks or stealing alcohol, which will give it a delicate taste.
Environment: 14°C
When the temperature is raised a little, the bitterness of the chiseled wine becomes more pleasant, and the taste increases, making it more delicious to drink.