Taka
The color is clear and the water quality seems quite simple, but the aroma, with alcohol and aroma coming first, has a strong impact. However, the aftertaste is short and refreshing.
On the palate, there is no sweetness or acidity, but rather a straightforward taste with a light mouthfeel and alcohol. The aftertaste is short and crisp, but there is a faint taste of fermentation left in the aftertaste, so it is not an all-or-nothing affair.
Scene: Drinks in the house
The crisp mouthfeel and miscellaneous aftertaste make the timing of drinking it a matter of taste. Instead, it is better to be careful when eating it and not to choose quirky snacks or stealing alcohol, which will give it a delicate taste.
Environment: 14°C
When the temperature is raised a little, the bitterness of the chiseled wine becomes more pleasant, and the taste increases, making it more delicious to drink.
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