りゅうぱぱ
A small local sake brewery in Miyagi, this sake is sweet and tasty with a gentle alcohol taste, just like old-fashioned sake 😊.
My personal evaluation
★★★★★☆☆☆☆☆
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
森泉Moriizumi
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Tags generated from flavor analysis of user comments.
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Timeline
かっこ
It has a robust aroma and a yogurt-like acidity. The mouthfeel is light, but then a strong flavor comes up quickly. There is a hint of sweetness. The alcohol content is high at 17%, and there is a slight alcohol taste and bitterness in the aftertaste.
Overall, it has a solid, rustic flavor. It is very drinkable. Not my personal favorite.
Japanese>English
日本酒飲む男
A little richness, but almost no aroma.
Aftertaste is a little sweet.
Japanese>English
三丁目
The same brewing method as in the past.
The simple taste of the dry taste is well balanced.
The aroma that goes through the nose is pleasant✨.
Japanese>English
よいどれ♪
This is the sake from my dad's hometown, and it's the delicious sake that got me hooked on raw sake! It's freshly squeezed, the yeast and enzymes are still active, and it's raw 🤤 fresh and has a pleasant koji aroma! It's the kind of sake that makes you eat and drink too much 😋.
This is another very tasty sake that I always drink every year.
Japanese>English
Moriizumi蔵前酒 純米吟醸生原酒
りらっくま
It makes you feel as if you just sipped the sake from the tank. The must has a refreshing fresh taste with the alcohol and the carbonation coming off the must, so the taste exceeds the alcohol content. The label is getting more and more detailed every year.
Japanese>English
りらっくま
A traditional taste that does not go out of style. The competition between Junmai-Ginjo and mature. Try it with ice or warmed up.
Japanese>English
りらっくま
It became half price in the first layer of stock at the supermarket. I couldn't resist buying a bottle.
It has a sweet taste like brown sugar, mellow but somehow mild. It's unpasteurized, but it's not as harsh as I thought. It can be kept on the shelf to mature and mellow.
Japanese>English
りらっくま
30年という節目を飲む。美しい琥珀色、空けてゆっくりと熟成感を楽しむ。まろやかで甘味のある一杯。
夢茶苦茶也
お休み前に、最後の一杯
いすら
重厚な舌触り。お米の味わいが活きてる。魚よりは肉と会うのかな。タレントの森泉とは対極の存在。