This is the sake from my dad's hometown, and it's the delicious sake that got me hooked on raw sake! It's freshly squeezed, the yeast and enzymes are still active, and it's raw 🤤 fresh and has a pleasant koji aroma! It's the kind of sake that makes you eat and drink too much 😋.
This is another very tasty sake that I always drink every year.
It makes you feel as if you just sipped the sake from the tank. The must has a refreshing fresh taste with the alcohol and the carbonation coming off the must, so the taste exceeds the alcohol content. The label is getting more and more detailed every year.
It became half price in the first layer of stock at the supermarket. I couldn't resist buying a bottle.
It has a sweet taste like brown sugar, mellow but somehow mild. It's unpasteurized, but it's not as harsh as I thought. It can be kept on the shelf to mature and mellow.