This is a sake that is more on the dry side, which I don't usually drink.
It is not so spicy at first,
It is not so spicy at first, but after drinking it, the spiciness comes through your throat in a good way.
It goes well with food and is quite a good food sake.
Dinner at Sushi Matsuura in Shirokane-Takanawa 🌃🍴.
Fifth, I LOVE SUSHI.
Pichipichi is a sake that is made to go with sushi. This was my first time to try Pichipichi, and it is truly Pichipichi ⁉️
The white shrimp was well matched with yellow soy sauce. The fins were perfectly finished. The tilefish has a good texture.