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SakenowaRecord your sake experiences and discover your favorites
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シロクマ
Sake with a strong sharpness You can feel the sharpness in the mouth, but it is not just strong. It is not only strong, but also has a subtle umami taste in the aftertaste. It is best to drink it cold. I had it with bonito tataki. It was great! If you drink it at near room temperature, it loses its sharpness. I drank it with salmon skin and it was nice and refreshing.
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