Timeline
H.OhtaThe first sip -> unusual sweetness.
Aftertaste→An unusual aroma.
I thought I wouldn't like it, but as I drank more, I found it to be very good.
It is good with chicken breast, plum, etc,
It seems to go well with chicken breast, plums, and other foods that don't have a strong flavor.
It is a mystery if it cools down in this humid season. りおうCold sake from Kuju Zoka, Wakayama Prefecture. It is a junmai ginjo sake with an alcohol content of 12 degrees. It is fruity, easy to drink, and good as a food sake. ニャンズThis is the first sake I've ever had.
To be honest, I wasn't expecting much since I bought it in a packet, but it was really good.
It is low in alcohol content and easy to drink, and I finished a bottle in no time. Breadfan12 degrees. Cool down as the name suggests. Fruity. It's a bit firm, lingering and tasty, and it's well made for a 12%. This is good! Nohu
. 3.
Thoughts on the drink
I'm not a fan of dry and light.
Memo
Information
Rice polishing ratio
Degree of alcohol content
Temperature
Refrigerator
Aroma
Taste
Sweetness 0
Sourness 1
Umami 1
Bitterness 1.5
Pungency 1.5
Stimulus 0.5
saThere is a momentary feeling of peculiarity after drinking it, but the aftertaste is gone! ErinatttttI got it from my dad's drink.
It was sweet but had a hint of bitterness!
Yum! ましらのやまさんCool Down Junmai Ginjo Saika - Straight - Original Sake
⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 12
It's a refreshing and light sake. Although the sake has a sake strength of -1, it was not so sweet and the taste of rice remained in the sake.
It was perfect for summer because of its low alcohol content.
Chigasaki Chirori: 20220705 RecommendedContentsSectionView.title