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ひゃくじゅうろうひゃくじゅうろう
37 check-ins

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Timeline

ひゃくじゅうろう Check-in 1ひゃくじゅうろう Check-in 2
19
メゾンの住人
Daishikou Junmai-shu Akamen Although it is called "Dai-karikuchi", it is just right, dry, slightly acidic, crisp and easy to drink. It's just plain delicious. I would like to repeat this. I wanted to drink it hot, so I heated it up, but it wasn't good.
Japanese>English
ひゃくじゅうろう純米吟醸 無濾過生原酒 桜純米吟醸生酒無濾過
ひゃくじゅうろう Check-in 1
ひゃくじゅうろう Check-in 2ひゃくじゅうろう Check-in 3
家飲み部
33
POPGUN
I don't think I've had a Junmai Ginjo this sweet in a long time. Maybe it's because when I drink at home or out, I tend to drink spicy sake to go with my meals. I bought this sake on the recommendation of a woman at a liquor store I happened to pass by, and it says "Sakura🌸" on it, so it must be on clearance. This is the first time in Japan that a next-generation additive-free process using lactic acid bacteria has been patented. It has the aroma of peaches and the sweetness of fruit yogurt (maybe not the sourness). Now, I wonder if it goes well with firefly squid (boiled)... (laughs)
Japanese>English
2

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We analyze the flavors based on everyone's comments and select similar brands.

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