At an izakaya.
It has been a really long time since we drank outside.
A little service of the restaurant opened the main round.
Ginjo aroma of ripe melon.
Melting sweetness and a slight effervescence.
A pleasant aftertaste that never lingers.
I don't particularly seek it out, but if I had the chance to drink it, I would definitely go for it 😄.
I would certainly like to drink it if I have a chance 😄.
At an izakaya.
We had a light drink at a certified restaurant.
Grapefruit-like aroma.
It has an acidity that gives it the outline of Yamahai.
It has a good full-bodied flavor.
The taste is sharp and crisp.
3.5 Stars
At an izakaya.
I drank two cups of Zijima.
But since it's all-you-can-drink
I order only one sake from the shop.
This is a place where you can drink as much as you want, but
but you can also have a little bit of seasonal sake😄.
It has a fruity aroma and
It has a fruity aroma and a mild matured taste that is not too strong.
It has a gentle sweetness that spreads lightly.
3 stars
At a tavern.
Brought in by my boss.
Muscat fruit aroma.
Rich rice flavor spreads on the palate.
The balance of sweetness and acidity is superb.
It gives the impression of being full-bodied, but I never get tired of drinking it.
I prefer it to the Junmai Daiginjo.
Great if you can get it on a regular basis.
3 Stars
