いのしん
In addition to the robust flavor of OMACHI, this sake has a wonderful sharp, crisp, dry sharpness.
Serve with mori soba (buckwheat noodles) as a side dish.
Japanese>English
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いのしん
It is a sake that carefully expresses the flavor of rice, does not interfere with meals, and can be paired with just about anything.
Tempura as a side dish
Japanese>English
いのしん
It is an easy-drinking sake with a gentle mouthfeel matched by a rich flavor and pleasant acidity and sharpness.
Shrimp tempura as a side dish
Japanese>English
いのしん
It has a clean taste with a crisp, dry aftertaste. It is a sake that can be drunk easily while complementing a meal.
Serve with zaru soba (buckwheat noodles)
Japanese>English
いのしん
Nice to meet you sake🍶.
This sake is not just dry, but has a nice crisp taste with sweetness and umami from the sake rice mixed in and a refreshing acidity.
Serve with udon noodles with dashi broth.
Japanese>English
いのしん
It is a sake to be enjoyed slowly, with a concentrated rich rice flavor and a crisp, smooth taste.
Maitake Tempura as a side dish
Japanese>English
いのしん
It is an elegant sake, with a sweet, juicy taste like ripe fruit, accented by a moderate acidity.
Accompanied by chikuwa-ten (fish cake)
Japanese>English