ゆう７７７
Izakaya in Fukuoka. Sake from Fukuoka.
Not so much aroma. Fruity and full-bodied. Sweet. Easy to drink. Delicious.
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はかたサバスキー
It is said that this sake was served at the Ise-Shima Summit.
The aroma is fresh, but you can also smell the solid aroma of rice.
The first sip is dry and smooth, but after two or three sips, you can enjoy the mellow aroma of rice.
The koji rice is Yamadanishiki from Mie Prefecture, and the kake rice is Gohyakumangoku from Toyama Prefecture, with a rice polishing ratio of 60%.
The more you drink, the more delicious this sake is.
Thank you for the sake.
Japanese>English
はかたサバスキー
This sake is made from Aizan sake rice in Hagi, Yamaguchi Prefecture.
It has a moderate, juicy aroma.
When you put it in your mouth, the juicy deliciousness spreads at once, and you will be swooning.
It is quite a delicious sake.
The label in the photo is almost peeling off...
Thank you for the sake.
Japanese>English
miuta_takashi
I had never seen this brand before, but I knew it was Miyagi.
Japanese>English
miuta_takashi
Miyagi Sake Umai
Japanese>English