Timeline
よっちAt Hakata Firefly in Nakameguro, Tokyo
17 degrees, soft
Deep Fried Daikon Radish
bracken-starch cake よっちAt Hakata Firefly in Nakameguro, Tokyo
14% Yamadanishiki, slightly sweet, short finish
Dashi shimi shimi aji fry
celery ponzu よっちAt Hakata Firefly in Nakameguro
Omachi, well-balanced
Squid Mentaiko
Hakata Vinegared Motsu with Yuzu Kosho よっちAt Hakata Firefly in Nakameguro
15%, moderately stimulating, delicious.
Steamed egg custard with salmon roe and crab
Sesame Kampachi RecommendedContentsSectionView.title