Timeline
asukaCold Sake ★
The aroma is sweet and fruity. It may not be suitable for me, or I find it hard to drink. It has a tangy, gaseous taste, and you can feel the strong sake flavor. It has a sweet taste, but it tastes more like a classic light sake. asukaCold Sake ★
Sweet and rich in mouthfeel, with a bitter taste at the moment of swallowing. It is hard to drink because of the strong feeling of alcohol. Not my favorite.
しんしんSYAfter the Yamatotoshi, I had another sake with a Kumamoto white wine in between.
After looking at the menu list, I thought it would be a good idea to have a sake with a package tag.
The next one was Junmai Daiginjo Nama-Nagarazake Gohyakumangoku!
I've had Ihyakumangoku before, but this was my first time to try the nama sake!
It was chilled to a crisp, with just the right amount of sweetness and acidity!
Tempura of sea urchin on a bed of nori seaweed!
Tempura with sake!
I can't stop!
Kumamoto's wine, Kikuka Chardonnay (white, dry)
Aromatic and robust white wine also went well with Tempura.
Knowledge
This is not the standard Kamonishiki nama-zume sake, but rather nama-zume sake. Nama-zume sake is fired once before storage, but this unfiltered nama-zake is a challenge for us. This Junmai Daiginjo was brewed through a trial and error process so that the sake brewer can offer a natural and intense aroma and fresh taste unique to Gohyakumangoku.
It has a fruity aroma and an intense flavor that lightly stimulates the tongue when freshly opened. The juicy flavor of the rice gently spreads on the palate, followed by a beautiful acidity that fades away, creating a truly luxurious taste.
Ingredients: 80% Gohyakumangoku, 20% other sake rice
Rice polishing ratio: 50
Alcohol content: 15 しんしんSYBanquet with guests
Tempura at the counter
Leave the dishes to us
After the champagne to start, sake was served.
I asked the waiter for a sake that was more than Jungin and dry, and this is what I got!
It was my first time to try Yamanohisu!
It has a nice aroma!
When I put it in my mouth, I thought it was dry and firm, but it had a great rice flavor!
I believe oysters and abalone tempura were served around this time, and I felt it went well with them.
extensive knowledge
Refreshing citrus aroma and beautiful rice flavor. It has a smooth taste with a clean throat.
Alcohol content: 16%.
Sake meter degree: 9
Rice used: Yamadanishiki
Rice polishing ratio: 55 RecommendedContentsSectionView.title
