しんしんSY
Banquet with guests
Tempura at the counter
Leave the dishes to us
After the champagne to start, sake was served.
I asked the waiter for a sake that was more than Jungin and dry, and this is what I got!
It was my first time to try Yamanohisu!
It has a nice aroma!
When I put it in my mouth, I thought it was dry and firm, but it had a great rice flavor!
I believe oysters and abalone tempura were served around this time, and I felt it went well with them.
extensive knowledge
Refreshing citrus aroma and beautiful rice flavor. It has a smooth taste with a clean throat.
Alcohol content: 16%.
Sake meter degree: 9
Rice used: Yamadanishiki
Rice polishing ratio: 55
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