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麻布十番 かなざわ

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麻布十番 かなざわ
3
Yuko
Sake to match with eel It has a strong aroma of rice When you drink it, it has a solid core taste. It is dry without sweetness When you drink it with eel (we had Noto beef this time) the fatty taste is washed away The aftertaste of the eel remains and is clean Raw rice: 100% Matsuyama Mitsui from Ehime Prefecture Polished to 60% (for both koji and kake rice) Yeast used: In-house cultured yeast Sake meter +5.0 Acidity 1.3 Alcohol content 16 degrees
Japanese>English
麻布十番 かなざわ
2
Yuko
When you drink it, it has a light and mild flavor. The rest of the taste is crisp and dry. Just right for a midday drink. Hotaka also liked it. Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol Rice (domestic Yamada Nishiki 1st grade rice from Hyogo Prefecture), Rice malt (domestic Yamada Nishiki 1st grade rice from Hyogo Prefecture) Rice polishing ratio 53% Koji rice, 53% Kake rice Alcohol content 15 to 16 degrees
Japanese>English