Yuko
Sake to match with eel
It has a strong aroma of rice
When you drink it, it has a solid core taste.
It is dry without sweetness
When you drink it with eel (we had Noto beef this time)
the fatty taste is washed away
The aftertaste of the eel remains and is clean
Raw rice: 100% Matsuyama Mitsui from Ehime Prefecture Polished to 60% (for both koji and kake rice)
Yeast used: In-house cultured yeast Sake meter +5.0
Acidity 1.3
Alcohol content 16 degrees
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