Yuko
When you drink it, it has a light and mild flavor.
The rest of the taste is crisp and dry.
Just right for a midday drink.
Hotaka also liked it.
Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol
Rice (domestic Yamada Nishiki 1st grade rice from Hyogo Prefecture), Rice malt (domestic Yamada Nishiki 1st grade rice from Hyogo Prefecture)
Rice polishing ratio 53% Koji rice, 53% Kake rice
Alcohol content 15 to 16 degrees
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