酔生夢死
Kitami Meeting
Rice used: Echofuji from Shizuoka Prefecture
Polishing ratio: Koji rice 55%, Kake rice 60
Alcohol content: 15
Yeast: In-house cultivated (isoamyl acetate predominant)
Negi Onigiri (green onion rice ball) ⭕️
I forgot to take a picture but also pork miso soup: ⭕️
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