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くまくまTonight, we had a creative French dinner at Florilege, a two-star Michelin restaurant. We chose an alcohol pairing. The sake this time was a limited edition autumn sake from Haginishiki from Shizuoka ❤️ to go with a bowl of forbidden tuna, sweet long pepper and leek (shrimp consommé). くまくまTonight, Tobiroki Junmai Daiginjo served at a two Michelin star French restaurant: ❤️ くまくまThen Junmai Ginjo-shu stored in red wine barrels from Toichi in Saga: ❤️ くまくまHoliday lunchtime drinking at a popular French restaurant, Ottersai❤️ was a completely new sustainable and delicious sake made from rice outside the grade of rice, polished to 8%! RecommendedContentsSectionView.title
