Timeline
へろ８Not a sake🍶 post, but...
I saw a post on Igarashi Shuzo's FB about preparing 1,000 kg of plums to be made into Umeshu (plum wine) and I couldn't resist 😁.
This plum wine is made with plums from Echigo, famous for its plum groves, and brewed with 100% sake 🤗.
It has a rich flavor and according to the brewery's website, it can be drunk with hot water and sorbet is also recommended, but this time of year, soda is also good 😄.
I drink too much ⚠️
Alcohol content: 10 degrees Celsius へろ８I bought this 🍶 at the brewery festival.
I wasn't a fan of the alky 🍶, but still, to drink it on its own...
The first sip has a sweet taste, but then the indescribable bad taste follows 😢.
Just my opinion 🤔.
Alcohol level: 16 degrees
Rice polishing ratio: 70%.
Sake degree: -1
Acidity: 1.8
Rice used:Domestic
Yeast used: K701 へろ８I bought this 🍶 at the Igarashi Sake Brewery Festival 😊.
No smell, there was a warning that the lid may fly off when opening the bottle, but it opened without incident 😚.
It has a sweet flavor reminiscent of muscat, not too sweet, just right, no bitterness, easy to drink, delicious 🍶🥰.
Alcohol content: 14%.
Polishing ratio: 50%.
Rice used: 100% Ginga とーちゃんTenranzan Ri
brightness of color とーちゃんTenranzan Kura Festival
Yamada Nishiki とーちゃんTenranzan Kura Festival
Kitashizuku とーちゃんTenranzan Kura Festival
DOVE とーちゃんTenranzan Kura Festival
Peach-colored nigori sake とーちゃんTenranzan Kura Festival
Ginga (type of recitation of a poem) とーちゃんTenranzan Kura Festival
Hachitan Nishiki とーちゃんTenranzan Kura Festival
Ginga (type of recitation of a poem) へろ８A glass of sake at the Igarashi Sake Brewery Festival (3)
Left photo
I had wanted to drink this sake for a long time.
It has a light taste with a slight sweetness and bitterness, but it is very easy to drink and tastes great.
Alcohol content: 16%.
Rice polishing ratio: 37
Sake meter: ±0
Acidity: 1.3
Rice used:Yamadanishiki
Yeast used: M310
In addition, we also had Igarashi Hachitan-Nishiki Junmai Usu-Nigori, Igarashi Daiginjo, and Tenranzan Junmai Unfiltered Nama Sake. へろ８A Drink at the Igarashi Sake Brewery Festival (2)
Middle photo
This sake is not for sale at the brewery festival.
The sweetness was only slightly perceptible, and the sake had a nice sharpness.
Alcohol content: 17%.
Rice polishing ratio: 50%.
Sake meter: +3
Acidity: 1.2
Rice used:Yamadanishiki
Yeast used: M310 へろ８A Drink at the Igarashi Sake Brewery Festival (1)
Photo right
This sake is said to be a limited edition sake for the Kura Matsuri.
At first sip, I thought it was the most suitable sake for me among the three.
It was an easy to drink sake with an effective acidity.
Alcohol content: 16%.
Rice polishing ratio: 55
Sake meter: -1
Acidity: 1.7
Rice used: Kitashizuku
Yeast used: K1801, Saitama G 
flos_lingua_estNigori Ekiden, section 7.
I think I bought it for 1,400 or 1,600 yen... Last year I bought a pink-colored 8% sake called "Momoiro Nigori", but this year I bought a normal 15% active nigori. While the Momoiro Nigori was quite light and aimed at sake beginners and young people, I was looking forward to seeing how this one would taste!
When I opened it, bubbles rushed in from below, so much so that I thought it was going to blow up. It is so active that it is automatically stirred, which is easy lol.
Maybe my nose was stuffed up but the scent is pretty faint....not botanical and smells like grains and grass lol.
When you include it, you feel a slight sweetness for a moment, but then it quickly transforms into a food wine with the delicious taste of rice and a guttural bitterness that makes you crave a meal. It's like a person who has a friendly atmosphere but the moment you talk to him, you can tell he is a very solid person.... LOL!
It would go well with a bowl of rice topped with pickles, grilled fish with a strong flavor, omelette with minced meat and cheese, spare ribs with a meaty flavor, or a bowl of rice topped with beef or pork.
It is a locally distributed product by a well-known brewer of the Igarashi brand, but it is a great runner-up for the sectional award. Let's drink it again next year! へろ８Winter New Sake Festival Limited Edition Sake
Not too sweet
Sweet and tasty with great acidity
Very delicious
Alcohol content: 14
Rice polishing ratio: 65 
ぺっほI bought it at the new sake festival, but I wonder if they sell it anymore 💦 (I just checked their website and it seems to be available ✨).
Today, I made a puyabase with the atama and kama of the sea bream I made in a salt kettle last night, and also simmered it with sake instead of white wine to make a brown rice and super barley risotto 💖In connection with seafood, I put nori tsukudani inside the potato croquette 👍Super pairing already✨Self-praise, right😂‼️
I guess it's more like the balance of Tenranzan-sama is very good 🧐It seems to go with any meal ❣️ I feel amazingly happy 🥰.
As for the croquette, the lingering taste of the slightly sweet nori tsukudani (seaweed tsukudani) as you continue to eat it was quite nice 👍maybe you could add cheese to it too 🧐.
Either way, today was a banquet at Tenranzan 🇯🇵 thank you 🙌 ひなはなママGood evening, Pekho😄!
Risotto, simmered in sake, plus brown rice and super barley✨I'm absolutely sure ‼️ I can't imagine seaweed tsukudani in croquettes, so I'd love to try it 😍Pekho you're awesome for coming up with this recipe 🙌! ぺっほThank you Hina Hana Mama 🩷‼️ brown rice and super barley are healthy? It was a blissful dinner because the sake was perfect today 🤭🤣! I should have prepared dessert too 😱. ジェイ&ノビィGood morning, Pheho 😃.
An outstanding food wine and a super paired dinner! This is nothing but bliss 🥹. ぺっほGood morning, Jay & Nobby❣️ I didn't show it in my photo, but I used an ochoko that is not for sale outside the gate 😍It's just bliss‼️
Tochigi love gently in the cup: ❤️ 
shinsaku3Overall 10 (out of 10)
Sake from Igarashi Sake Brewery, about 20 minutes walk from my house.
I bought this sake at the "New Sake Festival" 😃.
Delicious 😋.
The best of food sake 🍶 image 👍
It goes well with any meal.
No nastiness.
It is easy to drink even though it is 16 degrees Celsius.
It's simple, clear, light, smooth and dry 👍.
But you don't feel the spiciness 👍
I want to stock up 😋.
I had it chilled.
Pairing impressions were made by Pekho
The image of the aroma that I felt.
-Standing aroma: not so much.
-Aroma: Not so much.
Taste sensation I felt
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 2 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 1 at the beginning → 1 lingering aftertaste
Mouthfeel I felt】→2
Smaller number = light
Bigger number = thicker
(5 is the maximum) ジェイ&ノビィGood morning, shinsaku3 😃.
10 points 💯It's good to have the best food wine nearby 👍dry without being spicy! It's my favorite type 😋. shinsaku3Good evening, Jay & Nobby 😃.
I have a feeling you'll like it, Jay & Nobby😃.
I'm drinking it again today after a day of drinking, and it's delicious, although I have the impression that the spiciness is slightly more pronounced 😋. Igarashi新酒祭限定酒 純米十水仕込み無濾過生原酒直汲み純米原酒生酒無濾過 へろ８After the rich sweetness and acidity, it finishes with moderate bitterness.
Strong sweetness on its own, what to pair it with🤔.
Unfortunately I couldn't attend the new sake festival, so I bought it at the direct sales 😅.
Alcohol content: 17%.
Sake degree: -1
Acidity: 1.9
Rice polishing ratio: 85
1,700 yen per 720ml RecommendedContentsSectionView.title
