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へろ８When drunk on its own, it is easy to drink with moderate sweetness and bitterness, but as you drink it, the bitterness seems to linger.
When served as a food sake, the bitterness is not bothersome at all, and it is delicious.
Alcohol content: 17%.
Rice polishing ratio: 55
Rice: 100% Omachi produced in Okayama Prefecture へろ８The supernatant is strongly carbonated water😃.
When mixed together, it is a delicious drink with a moderate sweetness, accented by a bitter aftertaste 😃.
Delicious 😁.
Alcohol content: 15
Rice polishing ratio: 65
Sake degree: +1 
flos_lingua_estLike DOVE, which I posted about a while ago, I had known about this sake for many years but had never found the right time to buy it, nor did I know how to go about purchasing it. I was finally able to buy it at the brewery if it was not in season, so this year I made a reservation and bought it at the same time as DOVE. My wish was fulfilled.
The specs were as follows: 8% alcohol by volume, 65% polished rice, junmai (pure rice)! It is a muddy sake with a rice polishing ratio of 65%, which is the standard for junmai. It is bright pink in color! There are so many moromi, I can't even imagine what it tastes like.
The aroma is like a low-alcohol wine with sweetness, acidity, and a fruity aroma. Combined with the image of the aroma, it seems to be a very light and easy-to-drink liquor, like a fruit wine, rosé, fruit wine, or cocktail.
There is no fizziness, whether it is because it has been a month since I bought it or because it was originally so, and it is quite fine and smooth without being cloudy or thick.
It is very suitable for drinking as a dessert sake before or after a meal.
It is so juicy that one wonders if it is really made by the Igarashi Sake Brewery. えりりんflos_lingua- san konbanha(o´ω`o)no~~
This alcohol looks delicious(´,,-﹃-,,Translated by ✨
I'm wondering if I should go on an expedition since it doesn't seem to be available near me 🤔. flos_lingua_estErin Good evening 🌙🙌
It's delicious! It's more like a cocktail than a drink, though.
I'm in the southernmost and westernmost part of Saitama, so if you happen to be passing through, be sure to stop by! おっcrunch
The aroma is subdued, maybe in the pear category. Clean mouthfeel. The taste comes gradually after the first sip. Delicious.
Purchased at a sake brewery.
The sake brewery is located in a residential area in Hanno City, Saitama Prefecture. A sake brewery in such a place. The store is open on Sundays. They did not have Igarashi Naokumi, but they had Tenranzan Naokumi in a different tank.
There is a field to select a location when submitting a post, but Igarashi Sake Brewery does not come up as a candidate unless you are in the area. I have to bring the search results back with me when I go on an expedition. へろ８I thought I was not a fan of alcohol-sweetened sake, but it was easy to drink.
At the end, a bitter taste spread in the mouth, but it was not unpleasant.
Alcohol content: 16%.
Rice polishing ratio: 65
Purchased directly from Igarashi Sake Brewery 
flos_lingua_estIt is a low-alcoholic active muddy sake that reproduces the flavor of doburoku. Look at this cloudy state, with no clear spots.
The sake is so active that it is sold in 1,000 ml bottles, and depending on how it is stored, the bottles may explode. I bought one that was a few days old after production, so fortunately I did not get such a strong fizzy sensation.
However, when I poured it into a glass, it did have a shrieking sensation. When I sipped it, it was not a pungent fizz, but rather gentle on the palate.
The texture was like yogurt, and some people call it adult yogurt, which is understandable. The fact that it was so cloudy yet so smooth and refreshing was probably due to the low alcohol content.
It has the flavor of doburoku, but the peculiarity is controlled, so it is much easier to drink than real doburoku... Isn't this extremely delicious?
The refreshing acidity and cloudy flavor are very pleasant. The sweetness is surprisingly low, and I think it can be drunk on its own or as a mealtime sake. I have been drinking so many good sake that I am rarely impressed, but this one impressed me...! へろ８We took delivery of DOVE from Igarashi Sake Brewery in Hanno City, Saitama Prefecture, and are having it with wakasagi (Japanese pond smelt) nectar as a side dish.
We were told that it is not named "dobrok" but rather "dove dove.
Because of the blowout ⚠️, we bottle 1 liter in 1 square bottle.
The bottles are also much thicker, perhaps to withstand the pressure.
It is a refreshing dobrok with a sour taste.
Alcohol content: 10° C. たけっちHello, Helo8😊.
It's the season of DOVE again this year.
It will be arriving at our house in a little while.
It's a fun drink, including the hassle of opening the bottle 😄. へろ８Thank you for your comment, Takechi.
I happened to be able to make a reservation at a direct sales place, so I had it for the first time.
I opened the bottle in the kitchen, prepared for a blowout, but it opened quickly and easily, which was a bit disappointing 😂. へろ８This sake🍶 is made by Igarashi Sake Brewery in Hanno City, Saitama Prefecture.
We often see comments about Igarashi, but it is a delicious sake🍶 with a different taste from Igarashi.
Alcohol content: 17%.
Rice polishing ratio: 65
Sake meter: +1
Acidity: 1.9
Price: 1,550 yen へろ８It is a dry sake that cannot be described in any way.
We were lured by the limited edition of 120 bottles and purchased it at the brewery.
Alcohol content: 17%.
Rice polishing ratio: 85
Price: 1,400 yen 
ヒラッチョSlightly flavored 50% polished Daiginjo. 180ml bottle.
Today I went to Hanno City with my family.
We hiked up Mt. Tenran, visited Nouninji Temple, and Moomin Valley Park.
We also passed by Seibo Gakuen High School.
I forced them to stop by the Igarashi Sake Brewery if possible.
We arrived at the Igarashi Sake Brewery.
First, we went to the brewery's nearby location to check out the exterior.
At the direct sales place, we bought five bottles.
The Daiginjo is not a "brewery exclusive," but I was thankful to find a 180 ml bottle.
Igarashi Shuzo has recently become more prominent, and I have more opportunities to drink it as an expected sake, but I would like to keep the original brand "Tenranzan" as a standard type of sake.
To be sure of tasting the standard brands, it is worth visiting the local sake brewery.
Now that we have a better feel for the scenery and atmosphere of Hanno and have confirmed the location of the brewery, we will be able to enjoy Tenranzan and Igarashi even more when we drink them in the future. さしゅーHiraccio-san Good evening. I would like to visit the sake brewery that makes my favorite sake in the future. ヒラッチョGood morning, Sashu 😊.
That's right.
The taste of sake has a lot to do with the local food culture and climate, and it's good to be able to picture the brewery and the local scenery when you go there👍. ヒラッチョI have more feelings for Tenranzan and Igarashi👍. としちゃんOn the occasion of Igarashi Sake Brewery's new sake festival
This sake was pumped directly from the tank.
It tasted so good
I bought it.
When I drank it again
This is delicious!
Slight aroma
Not too sweet
After that, the delicious taste of rice
spreads out in a pungent aroma.
You can feel a little bit of alcohol
but it is pleasantly stimulating.
but it is pleasantly stimulating.
There is also a fresh taste
It is easy to drink. あーる酒I tasted and purchased "TENRANZAN Junmai-shu Tomizu 80%5% Polished" at Igarashi Shuzo's direct sales office 🍶.
There is a paid tasting machine in the store, so I asked for permission and snapped a picture of the tasting machine just in case 📸.
While most of the sake is dry and refreshing, this one had a completely different taste that made me say "I love this! I fell in love with it 💕
At the checkout, I told the store owner, "I tasted 5 kinds of sakes, but this one was my favorite! I told the shopkeeper, "I tasted 5 different kinds and this one was my favorite!
No, no, I like the classic look of this one👍.
It is a "Kobayashi Touji's Challenge Sake" made with Jusui brewing + 85% polished rice!
After the sweetness, sourness, and umami, the bitterness with a touch of alcohol spread quickly down my throat, and at the end, my stomach got hot!
It was rich and satisfying to drink, and when it was heated up, the acidity came forward and it was delicious as well.
mamikoHello, Mr. Aaru-Shu!
I love the word "love at first sight" ❣️I love the word "love at first sight" 😄I often fall in love at first sight too...oh, I feel like a cheater...lol
I'm sure you'll love the pay tasting machine! I would love to drink all kinds 😁. あーる酒Hi mamiko ☀☀☀☀.
I might well fall in love with a sip ❤(ӦvӦӦ) 😉 I was planning on tasting about 2 different kinds of drinks, but I enjoyed pushing the button and seeing the drinks come out and I drank a lot 😆. としちゃんIgarashi Sake Brewery
Limited edition sake for the New Sake Festival
Not for sale
Gorgeous aroma
Taste
The assertion of sweetness and umami
It was a challenging sake.
It was a challenging sake. としちゃんOne of my favorite items at the New Sake Festival
One of my favorites at the New Sake Festival
It's crisp and clear
It is crisp and refreshing
It goes well with food.
This time we paired it with
I paired it with
and it brought out the flavor of the fish.
It was great! としちゃんSake on the far left
It's hard to believe it's a honjozo
Freshness としちゃんIt was a refreshing drink.
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