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JoshuaI have not seen the label, but it is a new sake this year. Fresh but tasty. Pair it with heshiko, a delicacy from Noto. JoshuaThis was the highlight of the day. It has a nice aroma and a light but deep taste. It is also good with Buri Shabu and Zosui (rice porridge) to finish the meal. JoshuaThe other day, I drank a sake with an alien label, but this one is the standard. It is refreshingly dry, but has a robust mouthfeel. Serve with Buri Shabu. JoshuaI have liked Gorin for a long time. It is refreshing and crisp and I never get tired of drinking it. I think it goes great with fish. In addition to sashimi, we had fried gas shrimp, soaked eggplant, fried eggplant, etc. JoshuaI apologize for asking to see the bottle if the store owner is busy, so no pictures will follow this time. The aroma is a bit unique and the taste is robust and dry, with a sake strength of +12. Serve with sashimi such as kingfish with liver or nodoguro. RecommendedContentsSectionView.title