Yuki
Delicious fruity aroma and refreshing acidity like white wine. Good balance of flavor and aroma, with sweetness following later. Excellent refreshing drinkability!
Japanese>English
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Kazenomori露葉風 507
Yuki
It has a sweet strawberry-like fruitiness and a refreshing mouthfeel.
There is also a grape-like acidity, and the umami of the rice can be felt well. The gentle umami is pleasant.
Kaze no Mori is very tasty, with a clean and dry taste, but with an emphasis on the depth of flavor and sweetness.
Japanese>English
Yuki
It has a mild texture with a slight sweetness and sourness. It is very refreshing, easy to drink, and very enjoyable. It is firm, yet smooth, making it very drinkable. A gorgeous and delicious ❁!
Japanese>English
Yuki
It has a clean rice flavor and a pleasantly fresh, fruity taste. The acidity is moderate and the sweetness is fully expressed in the taste. A refreshing taste typical of Kaze no Mori. A little dry. It is still delicious.
Japanese>English
Yuki
It is very easy to drink, with a perfect balance between the sweetness of the peaches and the sourness of the rice. The soft peach flavor and the sweetness of the rice are sizzlingly delicious. Gentle enough to drink at any time of the day!
Japanese>English
Yuki
It has a clean and refreshing taste that is hard to believe it is Yamahai. The flavor of the rice is smooth, yet deep. It is easy to drink and full of flavor. The taste is so deep that you want to drink it all the time.
Japanese>English
Yuki
The subtle acidity and exquisite sweetness are very pleasant. The dark rice flavor and refreshing mouthfeel, which are only possible with nama sake, are very nice. Because it is so thick, it is very intoxicating and comfortable. Nama sake is wonderful. The sweetness of the rice, the acidity, and the clear broth make you want to taste cheese or thick milk.
Japanese>English
Yuki
It is refreshing, yet neither dry nor sweet, but dry. It is neither dry nor sweet, but dry and refreshing, and while it preserves the flavor of the rice, it is not dull and goes well with any dish. It is best when paired with rice that has been flavored with broth.
Japanese>English