酔生夢死
Rice: Gohyakumangoku from Toyama Prefecture ■Polishing ratio: 60% ■Alcohol content: 16
Haneya's signature product
Good taste! Beautiful!
Full of elegance.
Japanese>English
酔生夢死
Raw rice: Hachihan 35-go, produced in Hiroshima Prefecture
Rice polishing ratio: 60
Sake meter: +4.5
Acidity: 2.0
Yeast: Not added
Alcohol content: 16
2019BY
10℃ Flower chill
Sweet and fragrant (nascent yeast) aroma
Favorite aroma
Sour cream
Round and thick mouthfeel
Soft sweetness and acidity
The flavor is like a rich soup stock.
A little like gyokuro
complex astringent taste
The acidity feels a little hard.
I think it will become my favorite after a few days
I think I'll like it.
I'm looking forward to it.
Japanese>English
酔生夢死
Raw Rice: Ihyakumangoku from Toyama Prefecture
Rice polishing ratio: 60
Alcohol content: 16 degrees
Yeast used: In-house yeast
Sake level
+2
Acidity
1.5
Amino acidity
1.2
Haneoya's signature sake
6℃ Cold with snow
Gentle, elegant and bewitching aroma of pear.
Spicy
juicy
Slightly sweet
Creamy and thick acidity
Deep flavor with bitterness and astringency
Soft and thick aftertaste
Japanese>English
酔生夢死
Rice used / Yamadanishiki Akita Sakekomachi
Polishing ratio / 55
Sake meter / ━
Acidity / ━
Alcohol Content / 16.0
Yeast used / Kurauchi yeast
Flagship sake, seasonal limited, new sake
White Koji-kan
5℃ Snow
Sweet and sour aroma
Freshness of raw aroma, apples and white grapes
Juicy mouthfeel
Gentle, koji-type sweetness
Classy acidity
The bitterness is not felt and it is carefully made.
It has a crispness that you would not expect from Yamahai Junmai.
I like Yamahai Namaishu.
Even if you subtract that, it's still delicious.
Japanese>English
Bugiugi1997
"The Hokuto Essay: The Waterfowl
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Kobayashi Brewery, Kuriyama-cho, Yubari-gun, Hokkaido
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Today, or rather, I think I posted it a while ago💦
It's Kobayashi Shuzo's Hokuto Zuisou Shizukudori!
This one was purchased at the newest and hottest liquor store in Obihiro, Kumada Shoten. Kumada Shoten is the only liquor store in Obihiro where you can get Hokuto Zuisou!
Kumada Shoten's account is here.
https://instagram.com/tokachi_zinosake_kumadashouten?igshid=1vabptiva07ns
Inevitably, because of my job, I tend to pay attention to the liquor stores and drinking establishments that are closest to the people who drink the most💦
Hokuto Zuisou is the sake that got me hooked on sake. When I was living in Sapporo at the time, I found out that I could buy the limited edition sake nearby, and when I did, it was insanely delicious. Since then, I've always bought Hokuto Zuisho, which is only shipped once a year in February.
For a taste review, see the one I did last time! LOL!
All I can say is that I think the ones that have not been shipped for a long time taste better!
Japanese>English