酔生夢死
Rice used / Yamadanishiki Akita Sakekomachi
Polishing ratio / 55
Sake meter / ━
Acidity / ━
Alcohol Content / 16.0
Yeast used / Kurauchi yeast
Flagship sake, seasonal limited, new sake
White Koji-kan
5℃ Snow
Sweet and sour aroma
Freshness of raw aroma, apples and white grapes
Juicy mouthfeel
Gentle, koji-type sweetness
Classy acidity
The bitterness is not felt and it is carefully made.
It has a crispness that you would not expect from Yamahai Junmai.
I like Yamahai Namaishu.
Even if you subtract that, it's still delicious.
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