酔生夢死
Raw Rice: Ihyakumangoku from Toyama Prefecture
Rice polishing ratio: 60
Alcohol content: 16 degrees
Yeast used: In-house yeast
Sake level
+2
Acidity
1.5
Amino acidity
1.2
Haneoya's signature sake
6℃ Cold with snow
Gentle, elegant and bewitching aroma of pear.
Spicy
juicy
Slightly sweet
Creamy and thick acidity
Deep flavor with bitterness and astringency
Soft and thick aftertaste
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