Fusano Kankiku純米大吟醸 Ocean99 白銀海 -snow sea- にごり無濾過生原酒
SakenowaRecord your sake experiences and discover your favorites
Timeline
ヒラッチョ
Kamikame is based on the principle that sake should be junmai, and even better when heated.
Warmed sake has a crisp acidity, a delicious flavor, and style.
This is the kind of sake with a robust flavor that you will never tire of drinking.
As long as Kamigame is around, I feel that Saitama's sake is more than capable of competing with any other prefecture.
The udon noodles are stretchy and the kashiwa is delicious, making it a good lunchtime drink on a holiday.
Japanese>English
Rafa papa
Hi, Mr. Hiratcho😃.
I drank a bottle of Kamikame Junmai last week.
Warmed up of course!
It was delicious!
It goes well with udon and kashiwa-ten.
I'm sure it will taste even better👍.
Japanese>English
ヒラッチョ
Rafa papa, Kamikame Junmai heated sake is stable👍.
I'd love to try it 😌.
I don't have many seafood nabe in my repertoire.
I'm going to try scallops and cod today🍲
Japanese>English
Rafa papa
Hi Hilacchio, good evening😄.
I love this dish.
I'm so happy to hear that you're having a great time!
I've never thought of doing this before because I received some tuna as a hometown gift😅.
Japanese>English
ヒラッチョ
Thank you Rafa papa😌.
I see...tuna and leek in a thick broth.
This is a great recipe.
I'd like to try more seafood nabe in the future.
Japanese>English
ヒラッチョ
On a weekday off, I went out to Akabane for lunch and a drink.
Sumita" is a famous udon restaurant.
It is a famous udon restaurant in Tokyo.
We arrived before the opening at 1100 and entered the restaurant at the first turn.
This restaurant is secretly quite high level in terms of izakaya.
The assortment of oden (aka "oden") is a really good accompaniment.
I wanted to choose a sake from Shikoku, so I chose Etsukaijin.
The name Etsukaijin is written on the lanterns in front of the eaves of the shop, and I always have a bottle of Etsukaijin when I come here.
It's great warmed up, but today I'm drinking it cold.
It is still a wonderful mass of flavor.
It is the first sake that comes to mind when I think of "good" sake.
Japanese>English
遥瑛チチ
Hello, Mr. Hiratcho😃.
Oh, it's daytime sake back in the mountains today too (^^)
I'll be back in a few days.
I'll make love to you too
Japanese>English
ヒラッチョ
I'm not sure what to make of this.
The rate of day drinking on weekday holidays is increasing😅.
I'm not sure what to make of it.
I'm sure you'll be pleased with the results.
Japanese>English
寿梨庵
Good evening, Mr. Hiratcho🌙
I'm sure you loved the Etsukajin too.
It's a standard Oseto, and I love it too because it can be used for just about anything. It is truly a "delicious" sake.
Japanese>English
ヒラッチョ
Good evening, Jinlian.
I'm sure you'll love it 👍.
I'm sure you'll love it.
Japanese>English