ヒラッチョ
Kamikame is based on the principle that sake should be junmai, and even better when heated.
Warmed sake has a crisp acidity, a delicious flavor, and style.
This is the kind of sake with a robust flavor that you will never tire of drinking.
As long as Kamigame is around, I feel that Saitama's sake is more than capable of competing with any other prefecture.
The udon noodles are stretchy and the kashiwa is delicious, making it a good lunchtime drink on a holiday.
Japanese>English
Rafa papa
Hi, Mr. Hiratcho😃.
I drank a bottle of Kamikame Junmai last week.
Warmed up of course!
It was delicious!
It goes well with udon and kashiwa-ten.
I'm sure it will taste even better👍.
Japanese>English
ヒラッチョ
Rafa papa, Kamikame Junmai heated sake is stable👍.
I'd love to try it 😌.
I don't have many seafood nabe in my repertoire.
I'm going to try scallops and cod today🍲
Japanese>English
Rafa papa
Hi Hilacchio, good evening😄.
I love this dish.
I'm so happy to hear that you're having a great time!
I've never thought of doing this before because I received some tuna as a hometown gift😅.
Japanese>English
ヒラッチョ
Thank you Rafa papa😌.
I see...tuna and leek in a thick broth.
This is a great recipe.
I'd like to try more seafood nabe in the future.
Japanese>English