Timeline
まっちーForgot to take a picture.
Easy to drink and delicious. Goes well with sushi. ailoveosakeThe first Kikuhime Kinchien Junmai I ever drank!
I knew it was probably Yamada Nishiki. I'm never disappointed with softly sweet Kikuhime. ailoveosakeAkaban Omachi (ancestor of Yamadanishiki)!
Fruity but with a firm aftertaste.
It is easy to drink and delicious to the end. ailoveosakeIshikawa Prefecture support!
According to Fukumitsuya's installment, the Noto brewery has done a lot of damage.
Delicious junmai with harmony of acidity and umami.
Drink and support.
Japanese common squid, sea robin, and red meat ailoveosakeSake brewed with spring water. Low sweetness, strong taste of rice. Goes well with delicious fish☺.
Sea urchin, yellowtail, vinegared mackerel, tuna RecommendedContentsSectionView.title