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りおうA limited edition sake from Momokawa, Aomori. It has a slightly banana-like aroma and a sharp, unctuous taste. りおうDaiginjo Ayanami by Hakutsuru. It is clear and light, with a flavor similar to that of Kamizenjosui. It is an easy-drinking sake without any habits and goes well with any dishes. りおうGifu Kakamigahara Hayashi Honten's Hyakujuro Junmai Sake, which they have been making since 2010. It was a delicious sake with a nice sharpness and a slightly fruity taste, just as the name "Dai-harakuchi" implies. Hayashi Honten is the first sake brewer in Japan to make sake using the additive-free lactic acid bacteria process. りおうYamadanishiki Junmai Ginjo from Yokkaichi Miyazaki Honten, Mie Prefecture. Polishing ratio 50%. It was a pleasant sake with a clean sweetness and a rice aroma. RecommendedContentsSectionView.title