デニムloverの日常
I bought it at a liquor store.
It is still a stable taste.
It is easy to drink and has a perfect balance of sweetness and sourness.
It was very easy to drink.
Japanese>English
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garacchi
Refreshing Sparkling, the perfect welcome drink
Even the 300ml bottle has a bulging cap, and opening the bottle is a slow process.
Not a strong aroma, but sweet and sour like a young green apple.
The taste seems to be masked to some extent by the fizziness that agitates the bitterness, but the flavor of the bitterness is strong, with a hint of sweetness.
The moderate acidity and the bitterness from the bubbles quickly erases the aftertaste.
It's a perfect pre-dinner drink because it has a very crisp finish, even for an unrefined sake.
Japanese>English
garacchi
The "R" in "R-type" is "R" for cold sake.
The aroma is just a hint of sweetness and the faint scent of freshly cooked rice.
Ecru had an oddly light taste and ease of drinking, but this one has a complex taste, the sake making process.
The slight fizz and acidity that stimulates the tip of your tongue while you feel the flavor of the rice that was in the aroma cuts through the sweetness.
However, these impressions are chilled to the bone and the sweetness comes to the fore as the temperature range rises.
In the normal temperature range, it's a bit like sugar water, to put it mildly.
The R in R-type makes me wonder if the R in R-type refers to cold sake.
On the other hand, it's amazing how they've managed to keep the sweetness of the sake to a minimum when it's cold.
Japanese>English
garacchi
A summer sake with a rich San-in flavor
Most summer sake has a lightness to it, but Tsukiyama Ryouka doesn't seem light at all.
The aroma of rice and fruity aroma of junmai and ginjo is present, but it is subdued
And yet, on the palate, the sweetness of the rice is intense, even on a cold day
It is only proposed as a summer sake, so the aftertaste disappears quickly and leaves no sweetness in the mouth.
For those who find the lightness of summer sake lacking, this is a must drink!
Japanese>English
garacchi
まず香りがとても独特
甘さを感じるが吟醸系のフルーティさではない
生酛にありがちな酸はほぼ香ってこない
口に含むとこれまた甘いがここで僅かに酸味を感じる
開栓直後は舌で感じる程度の微発泡が味をマスキングするのか水のように飲めてしまう
開栓2日目になると甘みと発泡が弱まり酸味が強くなる
開栓3日目では再び甘みが強くなる
ただ終始キレが良く喉を通るとスッと消える
低アルも相まってホントに飲みやすい
山陰の濃醇系生酛が頭にあるので同じ生酛とはとても思えない清涼生酛