garacchi
The "R" in "R-type" is "R" for cold sake.
The aroma is just a hint of sweetness and the faint scent of freshly cooked rice.
Ecru had an oddly light taste and ease of drinking, but this one has a complex taste, the sake making process.
The slight fizz and acidity that stimulates the tip of your tongue while you feel the flavor of the rice that was in the aroma cuts through the sweetness.
However, these impressions are chilled to the bone and the sweetness comes to the fore as the temperature range rises.
In the normal temperature range, it's a bit like sugar water, to put it mildly.
The R in R-type makes me wonder if the R in R-type refers to cold sake.
On the other hand, it's amazing how they've managed to keep the sweetness of the sake to a minimum when it's cold.
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