Timeline
じゅんさんAs a basketball fan, I had to ask for the Mitsui no Kotobuki slam dunk label the moment I saw it. Mr. Takehiko Inoue is a fan of the Japanese sake "Mitsui no Kotobuki.
The name Mitsui Kotobuki was given just because he is a fan of the Japanese sake "Mitsui no Kotobuki". Enough said.
No, the Dai-harakuchi is a very tasty sake that goes well enough with meals.
Alcohol content 14%.
Rice used: Yamadanishiki
Polishing ratio 60
Banya Yeast じゅんさん3080 Sampachi
I like the idea of organic sake rice.
Rice: 100% Omachi rice from Mame Farm, an eco-friendly farm in Kurashiki City, Okayama Prefecture.
100% Omachi rice produced by Mame Farm, Kurashiki City, Okayama Prefecture
Koji ratio: 30% / Polishing ratio: 80
Sake degree: +7
Acidity: 1.6
Alcohol content: 16
Banya Yeast 射手座の天使あきちゃん2021/10/20 Banya, Yohaku, Sakaisuji Honmachi
KAMEIRAI Mannen Junmai Yamadanishiki KAMEIRAI Shuzo(Hiroshima)
60% Polished Sake degree +4 Acidity 1.8 Alcohol content over 17
I requested a sake with a good taste and was served one. It has a good taste of rice and a lingering aftertaste. 😊.
射手座の天使あきちゃんIt was a rich cup with a subtle fruity aroma and a smooth, mouth-watering flavor👍. 射手座の天使あきちゃんIt is a light and crisp Junmai sake. It is a well-balanced sake that complements the taste of the food. 👍 RecommendedContentsSectionView.title
