おっきー
Sweetness and aroma unique to malic acid.
The aroma lingers in the mouth after the drink is over. This sake is more like an after-dinner dessert than a mealtime drink.
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おっきー
The richness, sweetness and spiciness of the sake are typical of a sake with a medium-high acidity level.
There is not much acidity, and the aroma is mild.
It is best to drink with dishes with sauce.
Japanese>English
おっきー
It has a mild acidity, a fizzy, elegant sweetness, and a crisp finish.
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