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めい0315めい0315

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The origins of the sake you've drunk are colored on the map.
Akita
1(25%)
Niigata
1(25%)
Hiroshima
1(25%)
Yamaguchi
1(25%)

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めい0315めい0315
Aramasa六號酵母生誕九十周年記念酒
Aramasa ShuzoAkita
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20
めい0315
It has a fruity aroma with just the right amount of sweetness from the rice. It has a unique flavor, but it has a strong sake-like quality. The sensation is completely different from the sake I have been drinking, and my concept of sake has changed. I was able to encounter it at the right time, as it is said that it is best to drink it after three years of aging.
Japanese>English
めい0315めい0315
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14
めい0315
Very mellow aroma. Fruity, apple-like aroma. No tingling on the tongue, but a savory sensation. Sweet, but with some acidity. The aftertaste has a delicious flavor. Cold sake, room temperature Polishing ratio: 50% for koji rice, 50% for kake rice Gohyakumangoku rice 720ml 1,672yen 1,727yen (with a cosmetic box) ★★★★⭐︎ A modern and sharp Junmai Daiginjo-shu that combines aroma, sweetness, and sharpness in pursuit of a new taste. The fine and gorgeous aroma, the harmony of sweetness and sourness, and the sharpness typical of Kubota create a harmony in the mouth."
Japanese>English
めい0315めい0315
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23
めい0315
Yoru no Teio Special Junmai Sake The sweetness of the rice stands out. Slightly dry Cold sake, room temperature Polishing ratio 60 Rice, rice malt 720ml 1,320yen ★⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎
Japanese>English
めい0315めい0315
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22
めい0315
At first the drink is sweet and fruity, but later it was crisp and spicy. Very tasty. Dry sake Cold sake Rice polishing ratio 55 Rice, rice malt 720ml, price 1870 yen ★★★★⭐︎
Japanese>English

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