It has a very strong flavor. It's like a Mikawa Hon Mirin.
I drank it hot, but I prefer it at room temperature when I taste it.
If I find it at a liquor store, I'll definitely buy it.
Very mild and mellow.
The acidity is a little restrained. There is a spiciness that goes through the nose.
It is good as an after-dinner sake or with fatty sashimi such as toro and salmon.