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SakenowaRecord your sake experiences and discover your favorites
レムビウスレムビウス
日本酒初心者ですが、日々美味しいお酒を楽しんでます。 淡麗辛口が合うみたいです。

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The origins of the sake you've drunk are colored on the map.

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13
レムビウス
Koshikoi, light, dry Rice polishing ratio: unknown Rice used: Domestic Alcohol content: 14 The basic premise is that it is delicious, but.., It is not as good as Jin-yuu, which is my favorite (and I have made it my icon), but it has the feeling of a rumbling sensation in the throat afterwards. But it is not as dry as Niiyu, which is my main favorite (icon), but it gives me a feeling of being thirst-quenched afterwards. (Is it because of the low alcohol content?). So far, I have yet to find a sake that surpasses the iconic Niiyu.
Japanese>English
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16
レムビウス
Fudo Precious brewed sake : RE Sake x Sake Rice polishing ratio: unknown Rice used: Domestic rice Alcohol content: 16 The alcohol content is a little high at 16%, as it is brewed with sake, and the taste is very strong.
Japanese>English
Fudo特別純米無濾過
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26
レムビウス
Fired once, no carbon filtration Fudo Special Junmai Rice polishing ratio: 60 Alcohol content: 15 Rice:Akita Miyamanishiki When you drink it, it has a delicious taste, but afterwards, you will feel a slight dry taste. It has an interesting mouthfeel with a slight dry taste. It has an interesting taste. My vocabulary is not very good so I'm not sure if you can understand what I'm saying 💦.
Japanese>English
Jin'yuしぼりたて51歳からのTHE日本酒普通酒
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19
レムビウス
I don't know because it was beer or whiskey at the izakaya, but at the Niiyu series, the Kanzaki-Higashikura pot store in Chiba was offering "The best sake of the month! I tasted it and bought it. It has the same mouthfeel as the Niiyuu (the first one I mentioned in blue) and comes with a thump. I got the impression that it is my favorite sake.
Japanese>English
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20
レムビウス
More tasty than the blue Niyuu (personal taste) But it is still very dry, But it has a dry, refreshing aftertaste that does not linger in the mouth.
Japanese>English
Jin'yuイオン限定醸造酒純米吟醸
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18
レムビウス
An ionic limited brewing version of Niiyu. It is light and dry, with a dry taste that will hit your throat with a gusto.
Japanese>English