レムビウス
Koshikoi, light, dry
Rice polishing ratio: unknown
Rice used: Domestic
Alcohol content: 14
The basic premise is that it is delicious, but..,
It is not as good as Jin-yuu, which is my favorite (and I have made it my icon), but it has the feeling of a rumbling sensation in the throat afterwards.
But it is not as dry as Niiyu, which is my main favorite (icon), but it gives me a feeling of being thirst-quenched afterwards.
(Is it because of the low alcohol content?).
So far, I have yet to find a sake that surpasses the iconic Niiyu.
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