tatto_sake
Slightly foamy mouthfeel. It has a refreshing thirst and a strong alcoholic taste.
The taste is on par with Tsuneyama Chozo.
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tatto_sake
This is an all-Fukui Junmai Daiginjo made with the prefecture's own rice, Gohyakumangoku, also produced in the prefecture.
It has a cucurbit-like aroma and a mouthfeel reminiscent of bananas. Yet, the taste is well-balanced without being cloying.
It is indeed a representative sake of Fukui.
Japanese>English
tatto_sake
The blue bottle makes you forget the heat.
It tastes as refreshing as you imagine and you can drink as much as you want. This is a sake you will want to drink every time summer comes. Pickled cucumber and eggplant
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tatto_sake
The mouthfeel is smooth, but the taste is sharp. It is good cold or warmed.
A sake to bring with you when you want to talk with friends.
Salty snacks. Motsu-ni (stewed pork).
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tatto_sake
Clear on the palate. The entry is reminiscent of a clear stream. The throat is firm.
Sake with a sense of stability. White fish, shellfish
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tatto_sake
When you put it in your mouth, the aroma of Cucurbitaceae passes through your nose. The mouthfeel is crisp. It is strong.
Grilled fish, Heshiko
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