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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

Sara純米吟醸純米吟醸生詰酒
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家飲み部
18
take
Aroma: Muscat Fruity with elegant sweetness and flavor. An ideal sake for an entry point to sake. Less gassy, ideal for calm autumn food. Rice polishing ratio: 50 Sake degree: -7.8 Acidity: 1.9 Body strength: 16%.
Japanese>English
KoeigikuSkai 清海 2025特別純米
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家飲み部
24
take
Aroma: Slightly fragrant grapefruit Taste: Fruity mouthfeel. Refreshingly sour and gassy despite being fire-ground. Slight bitterness afterwards. Rice: Toyama Yuyamanishiki Rice polishing ratio: 60 Alcohol content: 14%.
Japanese>English
Tenbi特別純米 白天特別純米
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家飲み部
26
take
Aroma: Slightly fruity Taste: Clean sweetness like LaFrance, with a firm flavor. No gassiness. Rice polishing ratio: 60 Alcohol content: 15% (original)
Japanese>English
Fusano Kankiku-Identity 2025–純米大吟醸原酒生酒無濾過にごり酒発泡
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家飲み部
27
take
Aroma: Pear Taste: Grapes with a refreshing sweetness and a firm flavor. Well-balanced with a strong sense of gas. Food:All purpose So no Mai, etc. Rice polishing ratio: 50%. Sake degree: -5 Acidity: 1.6
Japanese>English
Fusano Kankiku剣愛山 -Chronicle-純米大吟醸無濾過
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家飲み部
28
take
Aroma: Pear Taste:Fruity with a strong flavor Food:Best with light and refreshing dishes Temperature range: Sweetness increases as the temperature rises. Specifications: Unfiltered, once-hot sake Ingredients: 100% Tokushima Aizan Rice polishing ratio: 50
Japanese>English