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suzusuzu
小林酒造「美田鶴」、新政酒造「亜麻猫スパークリング」、寒菊銘醸「羽州誉-Horizon- 2023」を飲んで、日本酒にハマりました。 よろしくお願いします。

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2

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The origins of the sake you've drunk are colored on the map.
Niigata
2(50%)
Aomori
1(25%)
Chiba
1(25%)

Timeline

suzusuzu
Kame no Ou (King of Turtles)純米吟醸 生貯蔵酒純米吟醸生貯蔵酒
Kusumi ShuzoNiigata
alt 1alt 2
22
suzu
Junmai Ginjyo Namaisouzou "Kame no Ou" from Kusumi Shuzo. Production date: 2025/03 Date of release: 2025/06 I bought this sake because I wanted to drink a sake made from Kame-no-o. Like the Natsuko Monogatari Shiboritate that I drank the other day from the same brewery, this sake had a consistent taste that lasted from the beginning to the end of drinking, with a great sense of clarity. I was shocked by this. Is this transparency a characteristic of Kusumi Shuzo's sake? Or does careful craftsmanship result in this kind of flavor? I would like to try "Kame no O" from this brewery someday.
Japanese>English
suzusuzu
alt 1alt 2
26
suzu
Kangiku Meizo's Occasional Series "Hashu Honor 50 - Horizon-", vintage 2025. Rice: 20% Yamadanishiki from Hyogo Prefecture, 80% Hashu Honor from Yamagata Prefecture Polishing ratio: 50%. The first time I drank a Kangiku Meikozo sake and fell in love with it was when I drank the 2023 Hanezu Honor 50. It had a fruity aroma, a sweet taste, and a refreshing aftertaste due to the slight carbonation. It was as delicious as ever. It seems that this sake is usually released in late December, so I would like to buy it again at the end of this year.
Japanese>English
suzusuzu
Natsukomonogatariしぼりたて純米吟醸生酒
Kusumi ShuzoNiigata
alt 1alt 2
19
suzu
Seisen Natsuko Monogatari Junmai Ginjo Shiboritate by Kusumi Shuzo, the model for Saeki Shuzo in the manga "Natsuko's Sake. Sake rice: Gohyakumangoku Rice polishing ratio: 55 Alcohol content: 15%. Sake Degree: +3 Acidity: 1.7 Some sake with the same rice polishing ratio can have a strong, bland taste. However, this is a very clear sake that can be drunk as easily as water when drunk normally. The ginjo aroma is also a bit subdued. As the temperature rises from cold to hot, the sweetness and umami become more pronounced. I drank two gou in no time. I am glad I bought it.
Japanese>English
suzusuzu
Mutsuhassen赤ラベル 特別純米 火入れ特別純米
Hachinohe ShuzoAomori
alt 1
22
suzu
Rice polishing ratio: 55% for koji rice, 60% for kake rice The first sip after opening the bottle reveals a fruity aroma and sweetness like green apples. As the sipping progresses, the fruitiness disappears and the umami and richness of the flavor increases. It is good as a food sake. Among the sushi items we had together, there were sea urchin and salmon roe. It did not go well with toro or shrimps.
Japanese>English

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