Like the summery color of the bottle, it is a darker rummy that crackles in the mouth!
I wonder if the moderate alcohol volume is "summer".
For strong dishes
No label? I was wondering...
A slight rabbit 🐰 that can be seen through
Pitchy, slightly effervescent, yogurt, apple, I'm not much of a sake drinker, so my vocabulary is poor,
Everyone loves modern naturals with a solid body.
Not surprisingly, two bottles of ice cold sake followed (^_^; ).
Local sake purchased on the trip.
The volume is a solid 17 degrees while the sake is clear and unpasteurized. The miso-flavored nameko mushrooms were completely outclassed by the sake.
This is the kind of sake that would be perfect with Togakushi soba (buckwheat noodle).