南華老仙's Profile

It has a faint aroma of green apple. First, carbonation and sweet-sourness are felt on the tip of the tongue, followed by a moderate bitterness that spreads throughout the mouth. It is a dry sake with a slightly dry taste. Yamada-Nishiki produced in Sakura City, Tochigi Prefecture is used. The rice polishing ratio is 60%.

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南華老仙

笹がすみ吟醸

Taiko Shuzojo Tokushima

10/28/2023, 6:00:28 AM

10/28/2023

南華老仙

Fruity, refreshing and easy to drink. It has a refreshing sweet taste and is ideal as an in-between-dinner drink. Uses a yeast bred with our proprietary technology. Awa Yamadanishiki is used.

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南華老仙

Masumi純米吟醸生酒純米吟醸生酒

Miyasaka Jozo Nagano

10/28/2023, 5:31:22 AM

10/28/2023

南華老仙

It is dry, with a hint of rice sweetness in the mouth and a clean finish. It is not very fruity, but it has the feel of a traditional sake made easy to drink. Miyamanishiki grapes produced in Nagano Prefecture are used.

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南華老仙

Akabu純米NEWBORN1.8純米生酒

赤武酒造 Iwate

10/28/2023, 2:30:04 AM

10/27/2023

南華老仙

The balance of citrus acidity and rice flavor is superb. It has a good amount of gas and goes down the throat well, and I found myself drinking quite a bit of it. The aroma is low. Junmai Sake Rice used: Ginga Rice polishing ratio: 60

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