Nanasawa, Atsugi City, Kanagawa Prefecture
It has a refreshing taste.
The aftertaste is refreshing without any bitterness.
It's dry but not that dry.
specification
Raw Rice Misamanishiki
Rice polishing ratio 60%.
15% alcohol by volume
Sake meter value +3.0
This is a refreshing junmai ginjo sake brewed with the flower yeast of Ajisai, the flower of Kaisei-machi, and inspired by the scenery around the brewery.
The moment you drink it, you will feel fresh and refreshed in your mouth. It is very easy to drink.
★☆☆
900 yen for a 4-grain bottle. I bought it at a local liquor store.
Slightly yellow in color.
It smells like a banana.
It is sweet and the acidity is neither strong nor weak.
You can get drunk with a little amount.
I thought it wasn't my favorite flavor at first, but after I got used to it, it became tasty.
☆☆