Gently transfer it to a tokkuri so that the lid doesn't pop off, and drink a cup with an inokuchi.
The taste is refreshing and grapefruit-like. The refreshing taste is like a grapefruit, and the sake goes down your throat easily.
The sea bream that had been caught at the fishing port the day before was cut into three pieces.
The sea bream is cooled in the refrigerator to enhance its flavor the next day.
The refreshing sake goes well with the crisp sea bream sashimi.
I am happy again today.
Sake made by Obuse winery staff during the mid-winter weeks when they are unable to work on wine.
It is a fruity, yet refreshing and easy to drink sake, as is typical of No. 6 yeast. We are happy to have a very small amount of this year's sake.
It is refreshing and crisp, as if low-protein rice was used. It has a juicy fruitiness and is easy to drink. Too bad it is a test brew, so you can't drink a lot of it.
Former Prime Minister Noboru Takeshita even had a brewing company affiliated with it in the past.
The fact that the name is Tabe Takeshita Brewery is a nice touch.