じょにを
no15 Yamadanishiki
Strong capsule aroma, dry.
Medium sweetness, gassy, stimulating, with a little umami immediately followed by a long, firm bitterness,
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
じょにをRegistered Date
Check-ins
8Favorite Brands
0Most Check-in Brands
Venues With Most Check-Ins
Timeline
じょにを
Cap?
Less sweet, tastes like grapefruit with sourness and bitterness, some umami, less assertive bitterness in the aftertaste, short aftertaste.
Very light at 12 degrees alcohol,
Japanese>English
じょにを
Unknown
cloudy, mild aroma, cloudy aroma, fresh aroma, sports drink, lychee, can't tell if iso-dominant or cap-dominant, strong iso?
Sweetness is strong, lingering on the tongue, a little acidity, not too heavy bitterness, lingering bitterness is light but long-lasting,
No sense of maturity, no sense of gas.
Is it still Cap? I'm not sure, I haven't figured out the difference between Cap and Iso yet...
Final answer, Kap.
No.9 and Iso.
But iso seems to have the upper hand
Japanese>English
じょにを
Ryusei Hachitan-Nishiki Kurado-Ku 60%.
A little left at the bottom
Thin rummy, isoamyl-dominant?
Lactic acidity, little sweetness, acidity sharp, with a long, mild bitterness,
Japanese>English
じょにを
The other day I opened a bottle of Ushi-Sanzoku and warmed it up.
The sake is too good to be warmed up...!
Japanese>English
じょにを
Hana Yuu in a drinking comparison
Sake Mirai has a mild aroma and a slightly acidic aftertaste.
Dewa Sanzai has a soft ginjo aroma and a little bitterness in the aftertaste.
It's difficult to compare because it's a raw sake and I'm a beginner...
One thing I can say is that both are delicious!
Japanese>English
じょにを
The one you can drink more outside.
It's a 13% original sake, so it's easy to drink...
Japanese>English
じょにを
No.6 yeast, fresh yeast yeast
Akita Sake Komachi 60
A little pineapple, delicious!
I like it very much because of its acidity.
Japanese>English